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2007
| Jan.
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Mar. | Apr. | May | Jun. | Jul. | Aug. | Sep. | Oct. | Nov. | Dec. |
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| TRTA
conducts 8th and 9th training for farmers and stakeholders |
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| In a bid to extend
greater assistance to food and feed manufacturing sector,
TRTA conducted its twin training on copra drying for
the coconut farmers and good manufacturing practices
(GMP) and hazard analysis critical control points (HACCP).
The eighth leg of the training was conducted in the
historic hotel of Lantak Hotel by the Sea in Zamboanga
City on January 2007 while the ninth leg was held Balanghai
Hotel and Convention Center in Butuan City on February
2007. |
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Chalits Dizon of PCA talks
before the coconut farmers of Butuan on business
planning.
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About a hundred farmers for both the 8th and 9th
legs attended the training on proper copra drying
while about 50 stakeholders attended the GMP/HACCP
training. The stakeholders were made up of processors
producing virgin coconut oil, crude oil, can and bottled
fish, and frozen marine products, among other.
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Butuan
stakeholders work on their critical control points across
the various processing stages. |
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Zamboanga coconut farmers
gather around Joel Casidsid, trainor for proper
copra drying (in red checkered polo shirt) while
he demonstrates correct “firing”
technique by using coconut husk in drying copra.
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Zamboanga stakeholders
work on identifying critical control points
of their production |
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2007
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Mar. | Apr. | May | Jun. | Jul. | Aug. | Sep. | Oct. | Nov. | Dec. |
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